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"The menu produced by the culinary team at the Ristorante Buona Vita is driven by taste and is a unique gastronomic experience worth revisiting. There is a limited choice of dishes, but everything is prepared on the premises, from the pasta, be it the traditional egg pasta, stuffed or bronze-drawn, to the focaccia served at the bar, which is often adjusted to reflect the fantastic seasonal produce that is only available in Liguria.
Buona Vita's cuisine is a unique experience, simple yet complex, just like the village where it is served, giving it the prestige it deserves. The ingredients we choose are, wherever possible, local and fresh."

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